September was a whirlwind as we dove into developing and sharing about Restaurant Month at Trending Northwest, spotlighting a new local gem every day with HUGE giveaways that would give extra awareness to these special places that make our local culinary scene stand out. From cozy cafes to elegant dining spots, we dove into a variety of cuisines and dining styles to create a list that would be the ultimate foodie tour in Spokane and Coeur d’Alene.
With all of the challenges restaurants have faced in the last five years, some of our most beloved spots have been struggling more than ever. The team brainstormed on how we could help local restaurants get a much-needed and well-deserved boost, and we came up with the concept of our very own Trending Northwest Restaurant Month.
Our list of 30 total, (see our Spokane restaurants list here) is not a comprehensive list, but a collection of some of our very favorite places to take family and friends to enjoy a delicious, chef-driven meal at a variety of price points. Here’s our roundup of the very best restaurants and places to eat in Coeur d’Alene, Idaho, completing our list.
Our friends at Canopy Credit Union offered to help make it a reality and are the title sponsors for the work that went into this promotion. We are deeply grateful for their partnership and care for our community through mindful banking.
Cochinito
Cuisine: Mexican
Setting: Casual
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Cochinito brings bold, vibrant flavors to both Spokane and Hayden, offering a fresh take on Mexican cuisine. Their tacos are packed with creative ingredients, and each bite is a burst of deliciousness. Whether you’re enjoying a casual lunch or gathering for happy hour, the laid-back atmosphere makes it a go-to spot for any occasion. I insist that you try one of their handcrafted margaritas. They’re the perfect pairing for your meal.
What to order?
Asparagus & Smashed Potato Taquitos – Sharp Cheddar, spring onion soubis, pea shoot salad, vegetable ash Birria
Torta – Shredded braised beef, telera bun, pepper relish, chile aioli, fried pickled onions, arugula, chile oil, dipping jus, tortilla chips
Literally any taco – Seriously.
Beverly’s
Cuisine: American
Setting: Upscale
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Located on the 7th floor of the Coeur d’Alene Resort, Beverly’s is synonymous in Coeur d’Alene with excellence in both views and menu, crafted to celebrate local ingredients. With impeccable service and an elegant ambiance, Beverly’s delights guests with innovative takes on classic dishes. The restaurant’s focus on high-quality meats and fresh seafood makes it a must-visit for food enthusiasts seeking a memorable fine dining experience.
What to order?
Dry Aged American Wagyu Tomahawk Ribeye- 40 oz dry aged American wagyu ribeye with black garlic demi-glace, horseradish chimichurri, smoked salt, truffle salt
Hot Rock Filet Mignon- Grilled center-cut prime angus filet mignon, mushrooms, fingerling potatoes, baby carrots, broccolini, and whiskey peppercorn sauce
Beverly’s Seafood Tower- Alaskan king crab, opilio snow crab, Puget Sound oysters, blackened tuna, poached jumbo prawns, pickled vegetables, strawberry mignonette, tabasco, wasabi cocktail sauce and lemons
Vicino Pizza
Cuisine: Italian
Setting: Upscale casual
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Vicino Pizza Neapolitan Style Pizzeria in Coeur d’Alene, Idaho brings the authentic taste of Naples to the heart of the northern part of the state. With its wood-fired oven and traditional techniques, Vicino offers pizzas that are perfectly crisp, airy, and full of flavor. The menu features fresh, high-quality ingredients that highlight both classic and creative combinations.
What to order?
Polpette– House made meatballs, nonna sauce and parmigiano-reggiano
Parma Pizza– Prosciutto di parma, mascarpone creme, arugula and balsamic reduction topped with shaved pecoris
Speck and Peach Pizza– House cured speck, peaches, balsamic reduction, San Marzano tomato, burrata and chives
315 Cuisine
Cuisine: Fusion
Setting: Upscale casual
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315 Cuisine is tucked inside the historic Greenbriar Inn in Midtown Coeur d’Alene. This landmark building was recently renovated to provide a classic, elegant atmosphere with multiple fireplaces for optimal cozy dining. 315 Cuisine offers a full handcrafted cocktail bar, a tapas menu, as well as main dishes. For Trending Northwest Restaurant Month, the 315 team is offering three stunning dishes and one dessert.
What to order?
Venezuelan Empanadas- Pulled pork and hand-pressed shells served with curtido slaw and serrano aioli
Ahi Tartare– Raw sushi grade Ahi tuna, wasabi aioli, tamari glaze, wakame, spicy aioli, cucumber, fresh micros, wonton chips
Filet Mignon- With black truffle butter and bordelaise, served with butter poached asparagus, tomato confit, king trumpet mushrooms and llapingacho
Crown & Thistle
Cuisine: British
Setting: Casual
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Crown & Thistle brings a cozy slice of British charm to Coeur d’Alene’s dining scene, and we are SO excited about it! This classic pub has become a local favorite, offering a welcoming atmosphere that’s perfect for everything from casual get-togethers to more intimate dining experiences. At Crown & Thistle, the food is a beautiful blend of traditional British fare and modern touches. Think savory shepherd’s pie, perfectly crispy fish and chips, and hearty bangers and mash—all crafted with hearty ingredients. Don’t forget to check out their rotating tap list, which features both local brews and imported favorites that are sure to compliment any dish.
What to order?
Scotch Egg- Soft boiled egg wrapped in house-made pork sausage, panko-crusted, and deep fried served on a bed of arugula and topped with curry mustard sauce
Bangers and Mash- Rotating house-made sausages served with mashed potatoes, brown gravy, and onion marmalade (GF)
Guinness Short Rib Pie- Slow-cooked short ribs and veggies in a pastry crust served with a side salad of your choice
Honey Eatery
Cuisine: American
Setting: Casual
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Honey Eatery in Coeur D’Alene is a charming spot that blends comfort food with a gourmet twist. Known for their inventive takes on breakfast and brunch classics, like chicken and waffles or house-made biscuits, every bite feels like a warm hug. Their menu features fresh, locally sourced ingredients, making each dish feel thoughtfully crafted. Whether you’re craving a hearty brunch or a seasonal cocktail, their menu is bound to have the perfect option for you.
What to order?
Roasted Squash Soup- Hearth oven roasted squash is pureed with chilies and finished with maple marshmallows and smoked chilies
Wild Mushroom and Potato Hearth Oven Pizza– House dough topped with cream sauce, gruyere cheese, mozzarella, roasted mushrooms, fried onions, garlic and crispy fried potatoes finished with Shiitake seasoning and manchego cheese
Shrimp and Pork Belly Pappardelle- House-made pappardelle pasta tossed in a creamy white wine sauce with crispy pork belly, shrimp, garlic, herbs and roasted brussel sprouts topped with Reggiano cheese and pesto
Stylus Wine & Vinyl Bar
Cuisine: European-inspired
Setting: Upscale casual
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Stylus Wine and Vinyl Bar provides a beautiful space for the community to come together over both Euro-centric and regional wine, vinyl records, and French food. We’re so grateful for what they’ve added to the Coeur d’Alene community and can’t wait for their delightful offerings for Restaurant Month!
What to order?
Croque Monsieur – Fresh baguette, béchamel, fijon mustard, Jambon de Paris, gruyere and Swiss cheese, served with mixed greens and French vinaigrette
Beets & Burrata – Roasted beets, burrata cheese and arugula with scallion oil and flakey salt, served with a fresh baguette
Snacks with Mum – A snack board with chef’s choice cheeses and charcuterie, house marinated picoline olives, Willamette Valley hazelnuts, pistachios, fresh and dried fruits, cornichon, baguette, mustard, jam and honey
Emran Restaurant
Cuisine: Middle Eastern
Setting: Casual
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North Idaho can now get a delightful fusion of Mediterranean and Middle Eastern cuisine from Emran Restaurant, in Coeur d’Alene, Idaho! Emran features a menu that includes everything from hearty kebabs to delicious vegetarian options that are sure to invite you for more. If you’re new to this cuisine, Trending Northwest Restaurant Month is the perfect opportunity to try something new!
What to order?
Special Okra Curry- Curry made with special home-made sauce covering okra, onions and tomatoes that can be served with naan or rice
Manto- An afghani version of a dumpling, with lamb and beef, served with a split-pea sauce and topped with yogurt and cilantro
Koobideh Wrap- The newest item on the Emran menu comes with two skewers of koobideh (mixture of lamb and beef) kabab, with their house-famous chackni sauce and many different veggies all served inside home-made naan bread
Angelo’s Ristorante
Cuisine: Italian
Setting: Casual
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Angelo’s Ristorante in midtown Coeur d’Alene is a local gem that transports diners to old world Italy. The decor, the excellent yet comfortably casual service, and the high quality dishes make us wonder if we’re still in North Idaho. With a commitment to being a truly organic, garden-to-table restaurant, Angelo’s is offering three incredible dishes for Trending Northwest Restaurant Month.
What to order?
Veal Piccata With Angel Hair- Veal served over angel hair pasta with white wine, butter, lemon, and capers
Chicken Sotto Cielo – Chicken dusted in bread crumbs with sautéed spinach, roasted garlic and lemon
Veal Saltimbocca – Veal served with prosciutto and provolone in a marsala demi glaze
Izzy’s Comfort Kitchen
Cuisine: American
Setting: Casual
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Comfort food without gluten? Izzy’s Comfort Kitchen in Coeur D’ Alene delivers with a modern, health-forward twist. From their mouth watering chicken and waffles to their hearty burgers, Izzy’s offers classic homestyle dishes in a welcoming atmosphere for those who seek a gluten-free menu, and Restaurant Month highlights just some of the enticing options that we just love.
What to order?
Fried Green Tomatoes- Green tomatoes buttermilk dredged, house seasoned, topped with Cajun Aioli, local micro-greens and diced roma tomatoes (GF)
Apple Whiskey Chicken Sandwich- Fried chicken breast dredged in a maple whiskey glaze, topped with a red onion and bacon jam, pickled apples and a jalapeño ginger aioli (GFA)
Mama’s Pot Roast- 18 hour braised angus beef, creamy peppercorn gravy, mashed potatoes, crispy onions and green beans tossed in a lemon basil aioli (GF)
Vine & Olive
Cuisine: Mediterranean
Setting: Upscale casual
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Vine & Olive provides a Northwest take on European-inspired small plates to Coeur D’Alene. They use seasonal ingredients and artfully crafted flavors to complement their wine program that emphasizes Northwest producers. The eclectic and unique blend of flavors makes Vine & Olive the perfect addition to Trending Northwest Restaurant Month.
What to order?
Burrata – Grilled peaches, crispy prosciutto, fresh basil, pepitas, balsamic reduction and a grilled baguette
Fazzoletti – Handkerchief pasta, pancetta, blistered cherry tomatoes,basil pesto and pecorino
Pork Shank – Creamy polenta, tomato braise, and balsamic red bell pepper giardiniera
Republic Kitchen + Taphouse
Cuisine: Fusion
Setting: Casual
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Republic Kitchen + Taphouse, found in Post Falls, Idaho is everything we hope for when we think of a local gastropub. It is family-run, provides a cozy setting in a beautifully-restored 1910 home complete with a terrace, and serves up local craft beers. Republic truly puts a fresh perspective on the taphouse experience and we can’t wait to dive into their spotlight menu for Restaurant Month.
What to order?
Crispy Cauliflower Tacos- Sweet chili-glazed tempura-fried cauliflower, topped with cilantro slaw, pickled red onion, garlic aioli and sesame seeds, served on warm corn/flour-blend tortillas
Roasted Avocado Nachos– House-made kettle chips, avocado, beer cheese, goat cheese, charred corn salsa, coriander chutney, pickled red onion, pickled jalapeno and fresh cilantro
Fried Meatloaf Sandwich- Slow-cooked meatloaf sliced thin and fried, layered with house-made beer cheddar, butterleaf lettuce, kettle chips, smoky mayo and beer mustard on grilled sourdough, served with house-made pickles and choice of side
Hyrda Steakhouse
Cuisine: American
Setting: Upscale
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Located in Sandpoint, Idaho, The Hydra Steakhouse has long been established as a go-to destination for the finest steak and seafood in the area. With a commitment to fresh, locally sourced ingredients and scratch-made dishes, The Hydra delivers a dining experience that blends exceptional quality with comfort. Offering a spacious yet cozy setting, the restaurant features private booths, a large lounge, and a charming outdoor patio, providing the perfect ambiance for any occasion.
What to order?
Royalty Style Prime Rib and Beer Prawns- USDA Choice Idaho raised Prime Rib, Hydra’s house blend seasoning, and fire grilled to order topped with three hand breaded and panko crusted beer prawns, fried in pure beef tallow
Seafood Fettuccine- Scallops, shrimp, and lobster sautéed with fresh diced garlic, white wine and fresh mushrooms, served in house made creamy lobster saffron sauce, fettuccine noodles and house made garlic toast
Wild Caught Ahi- 8oz. Wild Hawaiian caught Ahi lightly seasoned in Hydra’s own Cajun seasoning blend and seared to order, served with a house made soy cream sauce, pickled ginger, and wasabi, and can be served as an appetizer or as a full entrée
See Also: Best Restaurants & Places to Eat in Spokane, Washington