The pacific northwest is essentially a foodie’s dream. Let the locals guide you to the very best spots to grab a bite!
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The Northwest takes flavor to a whole new level, and that’s flavor with a capital ‘C.’ I know what you’re thinking. Flavor doesn’t start with a ‘C’. But you see, the Northwest is known for so many amazing treats that start with the letter ‘C’: The best chocolate in the
Fall is and has always been my favorite season. Let’s be honest, part of it is because of fresh hop beers and part of it is because no one will question me if I’m walking around the streets dressed as Sloth from Goonies asking neighbors for a Baby Ruth. More
Happy holiday season, friends! Welcome back to a very special edition of Whatcheescooking, the culinary klatch where I share my favorite recipes, tips and products to get creative, seasonal, restaurant-style meals to your family’s table. This month, I’m sharing my favorite vegetarian-friendly Thanksgiving recipes to help inspire you to confidently
Hi Friends! Welcome back to Whatcheescooking, the monthly cooking klatch where I share my family’s favorite recipes, products, tips and tricks to bring restaurant-quality meals to your table. With the holiday season coming up WAY too quickly, it’s easy for that grocery bill to climb even higher than it usually
Comfort Food The smell of onions, carrots and celery sautéing on the stovetop with butter. The first taste of chocolate chip cookie dough right out of the mixing bowl. The aroma of my mom’s cranberry meatballs wafting from the oven. These are a few of my favorite comfort foods. These
Looking for the best mac and cheese spots in Spokane? Don’t worry, I got you covered! I went all over the Spokane area – from downtown, to the valley, to the north side, tasting my way through some of the best places around to try to find that one spectacularly
For this month’s recipe, I am using the Nasturtium from my edible flower garden to create an earthy, peppery, slightly sweet pesto. My Grandma Peggy was an extremely talented gardener, and every time I work in my beds I think of her and feel as though she is with me. I often wonder what she would think of my garden, and how I utilize the things I grow. I’d like to think she would be happy with the joy gardening brings me. She grew Nasturtium in her garden, as one of my aunties recently shared with me, although she didn’t use it culinarily.
Hello! Welcome back to Whatcheescooking, the monthly culinary klatch where I share my favorite recipes, tips, and tricks to create restaurant-quality meals at home! This month, I was inspired by all the fresh and beautiful produce available this time of year in the Inland Northwest. For this recipe: Sweet grilled
We have finally come into a “true summer” as the temperatures start to soar in our region. The spring was long and wet, and we were thrown into the heat seemingly overnight. Raising livestock during the cooler months was a welcome relief after the record-breaking heat wave we experienced last
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