We’re on a personal mission to create a space where everyone is included and we can celebrate the beauty, excitement, and diversity which is the Northwest. We specialize in finding and telling stories of noteworthy people in our communities, as well as featuring expert contributors who highlight the best our region has to offer.
The house is silent. The wind pushes against the outside walls as I curl up on the couch with my herbal tea. Outside it’s dark, snow mixed with rain pattering the window and the grass. All I can think of is that I’m inside; I’m safe from the cold. I
The house is silent. The wind pushes against the outside walls as I curl up on the couch with my herbal tea. Outside it’s dark, snow mixed with rain pattering the window and the grass. All I can think of is that I’m inside; I’m safe from the cold. I
Learning I had celiac disease at 19 felt like a foodie’s worst nightmare. The diagnosis was devastating. I felt like I’d never again enjoy my favorite dishes, and for several years that was the case. The gluten-free diet seemed incredibly restrictive to me, a girl who has spent her whole