Savoring Sun Valley: 5 Iconic Dishes You Can’t Miss

Photo: Grill at Knob Hill

The word “iconic” is often used when describing various aspects of the resort town of Sun Valley, Idaho.

Photo: Hayden Seder.

The home of the nation’s first chairlift, the ski resort has drawn icons ranging from Marilyn Monroe (her movie Bus Stop was filmed here) to Ernest Hemingway to Jamie Lee Curtis.

And just as the beautiful mountains and the  small-town pace of life are a draw to those icons, so too are some of the favorite dishes served up only in Sun Valley.

Photo: Hayden Seder.

Not getting a schooner from Grumpy’s is considered somewhat sacrilege, so do yourself a favor and order up this burger joint’s famous 32-ounce goblet known as the schooner.

Schooner from Grumpy’s

Photo: Hayden Seder.

A football-sized baked potato  (most potatoes at the Pio are around 20 ounces) with all the fixings will only set you back $5.95 a la carte, or $3.95 to include with your dinner.

Baked Potato at Pioneer Saloon

Photo: Hayden Seder.

Fondue for two starts at $44 and comes with artisan bread, grapes, fuji apples, and gherkins for dipping.

Fondue at the Roundhouse

Photo: Grill at Knob Hill

The French restaurant, run by the eponymous Michel Rudigoz, features classic French dishes with an Idaho twist, the most famous of which is the restaurant’s morel cream sauce.

Morel Sauce from Michel’s Christiania

Photo: Hayden Seder.

The signature drink of the Casino is known as the “Hammtini,” which makes it sound fancier than it is: a Hamm’s beer with a chunk of lime on top that’ll only set you back $2.

Hammtini from Casino

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Photo: Hayden Seder.